Sunday, February 19, 2012
Over Night French Toast
So I'm obsessed with Pinterest and I found some over night french toast casserole's but I didn't have all of the ingredients needed so I improvised and it was so good. Even my Pickiest eater went back for 3rds this morning. This is how I did it.
Butter the bottom of a 9x12 dish, 1st layer of cinnamon raisin bread. Mix 6 eggs, 2C milk, 2T vanilla, a good sprinkle of ground cloves, and a good sprinkle of cinnamon (i'm pretty heavy handed and didn't measure) pour half over the fist layer, make the second layer and add the rest of the wet mixture. Make sure that all the bread is sopping up the mixture. Cover and put in the fridge. The next morning heat your oven to 350* take it out of fridge and on the counter while ovens warming and then pop it in and bake for 40 min. If it's starting to get too brown you can cover it lightly with foil at the end. I didn't need to. We put butter and syrup on it but the boy's like theirs plain.